Many people prefer starting their day with a cup of coffee. In fact, it is believed that coffee is a necessity for the average working person. Undoubtedly, coffee energises you while also helping you stay focused throughout the day. If you work from home, you will know how valuable a coffee maker is. Coffee is more than just another beverage, it is an art form.
The brewing coffee procedure includes a fragile balance of factors that can substantially impact the aroma and flavour of the final cup. Whether you are someone who simply enjoys a cup of coffee or a coffee connoisseur, learning about the art of brewing coffee can enhance your coffee-drinking experience. Here is how to brew coffee like a pro. Use these tips to prepare your coffee properly.
1. Utilise Freshly Roasted Beans
The quality of the beans lays the foundation for a delicious cup of coffee which most people like to drink alongside their breakfast. Without that, you will have a hard time brewing exceptional coffee. This is why it is highly recommended to buy freshly roasted beans and guarantee that they are stored in a container that is airtight, away from moisture and light. The ones that have been roasted in the past two weeks are perfect because they are known to retain their aromatic oils and vibrant flavours.
2. Grind the Beans
Grinding the beans before you brew it is ideal if you want to maximise your coffee’s flavour potential. This step helps preserve the volatile compounds that are responsible for the enticing aroma of the coffee. Utilise a burr grinder for a steady, persistent grind size. Dissimilar brewing methods demand particular grind sizes. This is why you should adjust accordingly to get the perfect results.
3. Focus on the Water Quality
Water makes up for a substantial amount of brewed coffee, and this is why its quality plays a major role. Make use of filtered water to guarantee it is free from impurities that might have a negative impact on the taste. It is best to stay away from distilled water because it does not contain the required minerals for a balanced extraction. The perfect water temperature for brewing coffee is anywhere between 195°F and 205°F (90°C-96°C).
4. Figure Out Your Brewing Method
There are several brewing methods to pick from, and almost each of them provides a unique flavour profile. Great cafes utilise most of them to get the ideal results. It is best to experiment with a few methods, such as the French press, pour-over, espresso, or Aeropress, to find your preferred style. Every method needs particular techniques, ratios, and equipment, so you should dig deep into the nuances of every option to unlock their full potential.
5. Achieve the Ideal Ratio
For a well-balanced brew that benefits your health, achieving the ideal coffee-to-water ratio is important. The ratio of 1:16 (one part coffee to 16 parts water) is considered a good starting point. But, if needed, you can adjust the ratio to match your taste preferences. It is also worth noting that the strength of your brew will also depend on other factors like brewing method and grind size.
Wrapping Up
Brewing coffee is certainly a true art form that demands experimentation, attention to detail, and appreciation for the flavour’s nuances. By following the tips mentioned in this article, you will be able to brew coffee like a pro.
